Cooking Up a Storm: Inside The Restaurant Industry Crisis With Chef Andrew Gruel

PatriotMan
Published on Mar 2, 2022
From COVID lockdowns and a supply chain crisis to sky-high inflation and the Great Resignation, restaurants have faced serious challenges lately. Will and Amala join Newsmaker Chef Andrew Gruel in the kitchen at Slapfish for a crash course on cooking and the restaurant industry's ongoing struggles.

#Covid #Restaurants #Cooking #CookingVlog #Vlog

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